Varianten
| Sauerkraut |
sauerkraut
pickled cabbage
|
Varianten
Mashed potatoes covered with beef gravy, noodles with brown butter, chicken potpie, and sauerkraut are regional favorites.
Stews, roasts, and casseroles with vegetable, salads, sour pickles, and sauerkraut make up the usual main course.
A few people add white beans, a few more finely sliced pickled dill cucumbers, and a few add sauerkraut .
Try authentic sauerkraut , spicy sausages, schnitzels and pretzels washed down with one of the 800 varieties of beers found in the Bavarian region of Germany.
Their food, usually stew or sausage and sauerkraut , was what was available in 1916.
Other
M-translate