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Diets were fed once daily in the morning, and orts were weighed on d 28 during the receiving phase and every 28 d thereafter in the finishing phase.
Meals were individually weighed for each horse, and all orts were collected, weighed, and recorded prior to the next meal.
Lambs were allowed ad libitum access to water and were fed daily at ca. 0845 h. Lambs readily consumed their diet, and no orts were collected.
Food intake was calculated daily by subtracting the dried orts (uneaten food) from the amount of food offered every day.
Total feed offered, orts , and feces were weighed and sampled daily.
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