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Will they prefer the hamburger to the Hyderabadi dum biryani?

Hyderabadi biryani, dum ka chicken, haleem, mirchi ka salan, bagara baigan, qubani ka meetha, double ka meetha… the list never seems to end.

It is particularly used to flavour dishes cooked by the dum method, i.e. baked in a sealed pot.

Typical dishes include dum aloo, khatte baingan, methi chaman, and naider yakhni or lotus root.

To follow, there's dum ka kid gosht: lamb shanks cooked in gravy in a sealed pot; or maybe Bombay Brasserie lamb chops, cooked in the tandoor.