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A good selection of chorizo - spicy cured pork sausage - is now available here, although some are spicier than others.
Better even than salami, chorizo or bratwurst is the hearty Toulouse sausage, or its cousin, the spicy Cumberland sausage.
I had an excellent spicy hamburger made with chorizo .
To the chorizo and vegetables in the pot, add the broth, reserved uncooked corn kernels, reserved corn purée, potatoes and salt and pepper to taste and bring to a boil.
Add the chorizo , red and yellow peppers, and onion and sauté until the peppers are softened.
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