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Excellent borscht is $1.50; seven oversize, overstuffed pierogi made from scratch are $3.80.
Make cold borscht by grating roasted beets and adding chicken broth and sherry vinegar; top with plain yogurt and a pinch of caraway seeds.
Other things to start with include five different kinds of soup, from borscht to solana.
Beet soup with duck is a hearty take on borscht , and while a brilliantly vermilion gazpacho could have been our favorite soup, it was, uncharacteristically, too salty.
The borscht is gorgeous, swimming with dill and sour cream.
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