Varianten
| Würze |
wort
spice
condiment
seasoning
spiciness
relish
|
Varianten
The cooling water is chilled first, so that the volume of water that is required to cool down one entire batch of wort is about equal to the volume of wort .
At the end of the boil we will have a finished wort .
Its basic raw materials are barley, hops, and water, and the process involves the infusion of malted barley and water, followed by fermentation of the liquid or wort drawn from the mixture.
St John's wort is an ancient herb, and was known to the Greeks and Romans as an astringent to be rubbed on wounds.
Purified water is first used to cool the boiled wort (the beer after boiling but before fermenting), becoming heated in the process.
Other
M-translate