Varianten
There was enough beef left for a curry or a tagine , but I didn't have the time for developed flavours.
Meat stews of the Middle East such as Moroccan tagine and Iranian khoresht are often spiced with cinnamon; indeed, in Lebanon and most of Syria the only spices used on meat are cinnamon and allspice.
Another good bet is the savoury Tunisian lamb tagine , simmered with potato, eggs, cheese and herbs, then baked as a pie.
We liked lamb tagine with apricots and the beef tagine with prunes.
Place all the ingredients in a heavy casserole with a lid, put in a hot oven, when the tagine starts bubbling turn down to low and leave for 6 hours or until the meat is falling apart.
Other
M-translate