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Semolina is therefore used in making gnocchi and croquettes, both of which can otherwise be heavy and stodgy.
For the gnocchi : While the potatoes are still warm, scoop out the flesh and allow to dry out for about five minutes.
A dish of gnocchi with spicy house sausage and favas, for instance, may turn out to be a wildly salty and tomatoey riot that pummels the poor little favas into submission.
The pasta bar dishes out everything from gnocchi to fettuccine al pesto, cooked to order.
A perfect place for a romantic date - at a considerable expense, of course - the menu has all-time favourites like pastas such as gnocchi , ravioli, fettuccine and lasagne.
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