Varianten
The five-course repast includes chestnuts, Yorkshire pudding, carbonnade of beef and beer cheeses.
A rich beef stew is also characteristic of Flemish cooking, where it is known as carbonnade , and contains onions and beer, and is topped with a crust of mustard-flavoured bread.
Coq au vin, beef in barolo, beef carbonnade (cooked in beer), clams in sherry, sherry trifle… bring them on.
From France, we had quiches, bouillabaisse, omelettes, crêpes, cassoulet, carbonnade de boeuf, boeuf bourgignon, coq au vin, brioche, tarte de pomme, ratatouille, and every sort of sweet or dessert you could imagine.
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